This fluffy waffle and fresh fruit bowl recipe creates perfectly crispy golden waffles topped with a vibrant, refreshing mixed fruit salad. It takes about 25 minutes from start to finish and delivers a sweet, colorful, and healthy breakfast experience.

Food Recipe

This is my favorite recipe of Belgian Waffles that I’ve been making for years, and they are a winner. They are crazy simple, yeast free, and it comes together quickly. It is adapted from tasteofhome.com, and added the fruits and matcha to make these Fruity Belgian Waffles.

Food Recipe

  • Cook Time: 30 min
  • Difficulty: Easy

  • Ingredients
  • Ingredients for the waffles
  • 2 cups all-purpose flour
  • 2 tbsp granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 3/4 cups milk
  • 2 large eggs
  • 1/2 cup neutral oil (like vegetable or canola oil)
  • 1 tsp vanilla extract
  • Ingredients for the Mixed Fruit Bowl
  • 1 cup fresh strawberries (hulled and sliced)
  • 1 cup fresh blueberries
  • 1 banana (peeled and sliced)
  • 1 kiwi (peeled and diced)
  • 1 tbsp honey (or maple syrup)
  • 1/2 tsp fresh lemon juice
  1. Instructions
  2. Prepare the Fruit Bowl
  3. In a large mixing bowl, combine the sliced strawberries, blueberries, banana, and kiwi.
  4. Drizzle the honey and fresh lemon juice over the fruit.
  5. Toss gently to coat the fruits, then set the bowl aside to let the flavors meld.
  6. Mix the Waffle Batter
  7. Preheat your waffle iron.
  8. In a large bowl, whisk together the dry ingredients: flour, sugar, baking powder, and salt.
  9. n a separate bowl, whisk together the wet ingredients: milk, eggs, oil, and vanilla extract.
  10. Pour the wet ingredients into the dry ingredients and gently stir until just combined. A few small lumps are perfectly fine; do not overmix.
  11. Cook the Waffles
  12. Lightly grease your waffle iron with cooking spray or butter.
  13. Pour the appropriate amount of batter onto the iron (usually about \(\frac{3}{4}\) cup) and cook according to your waffle maker’s instructions.
  14. Cook until the waffles are golden brown and crisp on the outside (about 4–6 minutes).
  15. Assemble and Serve
  16. Transfer the cooked waffles to a wire cooling rack briefly to maintain their crispness.
  17. Serve the waffles warm, piled high with a generous scoop of your mixed fruit bowl.
  18. Drizzle with maple syrup or a dollop of Greek yogurt if desired.